Apple Mango Slaw
This delicious and healthy apple mango slaw is a great cold dish that will go well as a side with a variety of proteins and salads. Allowing the slaw to marinate under refrigeration for several hours allows for better absorption and flavor blending of all the ingredients.
Ingredients:
- ½ head of cabbage shredded
- 1 ea red bell pepper seeded and julienne cut
- 2 ea red apples cored and julienne cut
- 1 ea whole mango peeled cored and julienne cut
- 1 tbsp of grated ginger
- 1 cup of apple juice
- 1 ea lime juiced
- ⅔ cups of rice wine vinegar
- ½ tsp of salt
- ¼ tsp of ground white pepper
Step 1: In a large bowl combine ½ head of cabbage shredded, 1 ea red bell pepper seeded and julienne cut, 2 ea red apples cored and julienne cut, 1 ea whole mango peeled cored and julienne cut, 1 tbsp of grated ginger, 1 cup of apple juice, 1 ea lime juiced, ⅔ cups of rice wine vinegar, ½ tsp of salt, and ¼ tsp of ground white pepper. Mix all the ingredients together until everything is fully blended. Refrigerate for at least one hour before serving to allow the flavors to fully blend.